Welcome to Whiskey Bourbon Club’s guide on how to taste spirits like a pro. My background is in wine, and after years of training, I’ve mastered the art of distinguishing between different varietals, regions, and vintages. However, when it comes to tasting spirits, much of that training doesn’t apply. Tasting a new spirit, whether it’s a fresh release or simply new to you, is an experience that demands a unique approach—one that celebrates the spirit’s individuality rather than comparing it to others.
The Art of Tasting Spirits
Approaching a new spirit is like meeting someone for the first time. You take your time, study the details, and appreciate what makes them unique. In the world of spirits, the most important opinion is your own. While many lists and articles claim to know the best bourbons for summer or the perfect whiskey for winter, your personal preference should always come first.
When I encounter a new spirit, I follow a series of steps to truly understand it. In this two-part series, I’ll guide you through the process. Part 1 will focus on the visual and aromatic aspects, while Part 2 will dive into the tasting process.
Step 1: Choose the Right Glass
Start with a clean, dry glass that’s appropriate for nosing. The key here is simple: if you can comfortably stick your nose in the glass, it’s suitable for nosing. While specialized glasses like the Glencairn or snifters are popular among enthusiasts, you don’t need them to start. A wine glass, a shallow mason jar, or even a rocks glass can work just fine as long as it’s clean and free of debris.
If you’re serious about tasting, consider keeping a tasting journal or notebook nearby to jot down your observations. A dropper of distilled water or a small glass of room temperature water (preferably distilled or filtered) will also come in handy—more on that later.
Step 2: Pour and Observe
Pour about one fluid ounce of your spirit into the glass. This amount provides enough headspace for proper nosing and plenty of liquid to taste. It’s also a manageable quantity, so if you’re not a fan of the spirit, there’s no guilt in not finishing it. Remember, you can always pour more if you love it.
Start with the spirit in its purest form—no water, no ice. This allows you to experience the spirit as the distiller intended.
Step 3: Evaluate the Appearance
Take a moment to visually inspect the spirit in your glass. What’s the color like? Is the texture oily or thin? Are there any particulates floating or settled at the bottom? Holding your glass over a blank piece of white paper can help you better observe the spirit’s color. While this step doesn’t require much time, it’s worth noting as it can reveal a lot about the spirit’s character.
Step 4: Nosing the Spirit
Now, it’s time to get acquainted. Bring the glass to your nose, but before you start nosing, part your lips slightly. This technique prevents the strong ethanol vapors from overwhelming your senses by allowing them to escape through your mouth.
Focus on each nostril independently. Though we don’t always notice it, our nostrils don’t work in tandem, so isolating them can help you pick up different notes.
Avoid swirling the spirit—this agitates the ethanol and can make it harder to detect specific aromas. Instead, gently bring the glass to your nose and try to identify what you’re smelling. A useful trick I learned as a sommelier is to pinpoint three fruit and three non-fruit aromas. Be as specific as possible: think “Granny Smith apple,” “Meyer lemon,” or “strawberry jam,” alongside notes like “nutmeg,” “sage,” or “vanilla.”
Does the aroma evoke a memory? Perhaps it reminds you of your grandmother’s kitchen or a field of sunflowers on a warm September day. Associating specific memories with these aromas not only deepens your appreciation of the spirit but also makes it easier to discuss with friends and fellow enthusiasts.
Conclusion: Your Journey Begins
In Part 2 of this guide, you’ll learn how to taste and analytically interpret what’s in your glass. For now, take your time, enjoy some tasty spirits, and remember—your palate is the most important guide in this journey. Cheers!