Appleton Estate 21 Year Rum

Description

Appleton Estate 21 Year Rum: A Collector’s Gem

Appleton Estate 21 Year Rum comes from Appleton Estate which stands as Jamaica’s oldest sugar plantation and distillery, with a rich history dating back to 1749. Nestled in the lush Nassau Valley in Saint Elizabeth Parish, the estate spans 11,000 acres of sugar fields. Its long-standing heritage and commitment to quality make it a cornerstone of Jamaican rum production.

Historical Background

The distillery was acquired by J. Wray & Nephew in 1916, and in 2012, it became a subsidiary of the global drinks giant, Campari Group. This transition has allowed Appleton Estate to maintain its traditional rum-making techniques while benefiting from global resources and expertise.

Innovative Milestones

In 1997, Appleton Estate made history by hiring Joy Spence as its master blender, making it the first distillery in the spirits industry to do so. Her pioneering role has been instrumental in shaping the profile of Appleton Estate rums, including the distinguished 21 Edition.

Appleton Estate 21 Year Rum Production Process

Aging and Blending

The Appleton Estate 21 Edition 2020 is a testament to the distillery’s expertise in blending and aging. This collector’s rum is crafted from several cuvées, each meticulously selected for their exceptional aromatic qualities. Each rum in the blend is at least 21 years old and is matured for an additional year to create a harmonious and well-rounded composition.

Distillation Techniques

The distillery employs five double retort stills in conjunction with a column still, which allows for the production of complex and flavorful single blended rums. This combination of distillation methods results in a unique and balanced spirit, showcasing the best characteristics of both styles.

Tasting Notes

Nose

The nose reveals a rich array of aromas, including notes of toasted oak, vanilla, dried fruits, and a hint of spice. Subtle undertones of caramel and molasses add depth, creating a complex and inviting bouquet from Appleton Estate 21

Palate

On the palate, it offers a smooth, velvety texture with flavors of caramel, oak, and tropical fruits. The blend of aged rums delivers a harmonious balance, with rich notes of vanilla, spice, and a touch of nuttiness.

Finish

The finish is long and satisfying, characterized by a warm, lingering sweetness complemented by hints of oak and spice. This elegant conclusion highlights the rum’s depth and complexity, making it a memorable experience.

Coclusion: A Celebration of Tradition and Excellence

The Appleton Estate 21 year rum is a remarkable expression of Jamaican rum heritage. With its exceptional blend of aged rums and meticulous craftsmanship, this collector’s edition offers an unforgettable tasting experience. Whether savored on its own or shared on special occasions, Appleton Estate 21 year rum stands as a testament to Appleton Estate’s legacy of excellence.

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