Hampden Rum Fire Overproof

Description

Hampden Rum Fire Overproof

Rum Fire  Overproof 63° is produced by the Jamaican distillery Hampden. Very intense overproof result of 100% distillation in Pot Still, Rum Fire is the new White Rum coming from the Hampden Estate distillery, where it is produced by the HLCF “mark”.

The 4 cornerstones of rum Fire are:

– Spring water from Cockpit Valley,
– Extremely prolonged fermentation using a unique technique for the development of esters,
– Distillation in Pot Still only,
– No added sugar.

It can be used in simple cocktails to enhance its organoleptic properties.
Recommended in the preparation of Daiquiri.

Hampden Rum Tasting Experience

Hampden Rum  On the nose, dark berries like blackberry and blackcurrant rub shoulders with other, much puffier and more exotic fruits, such as pineapple, mango, overripe papaya and even jackfruit. A layer of solvent floats in the air, carrying the scent of rum throughout the room.

Aeration develops a wilder side, where green olive brine meets sour cane juice and past aromas, much to our delight.

On the palate, the relative roundness is most pleasing, as the rum glides across the palate with a rather oily texture. Then comes a rather fresh explosion of fruit, with black and red berries and other fruits becoming increasingly tropical and overflowing. Pineapple juice becomes cloudy and dense, as do mango and papaya.

The finish is warm and pastry-like, with sweet, mellow green olives